Wood-Fired Oven
We bake our pizzas in classic wood-fired ovens to capture authentic flavors.
Fresh Ingredients
We use only the freshest, locally sourced ingredients for our pizzas.
Award Winning
Voted city’s best pizzeria for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Opened with a single oven and Naples-family recipes.
1995
Moved to our current location and added authentic wood-fired ovens.
2005
Claimed our first Best Pizza in Town award and introduced our signature dough.
2015
Reached 30 years with the launch of gourmet specialty pizzas.
2023
Progressing our quality tradition with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Uncover the methods our chefs use to achieve that ideal chewy yet crispy bite.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative toppings trending this year.
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Juice Pairings for Pizza Lovers
Discover how to elevate your pizza experience with the perfect juice pairing.
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