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Real Italian Pizza

Crafted with care and rooted in tradition since 1985

Browse Our Menu

Wood-Fired Oven

We bake our pizzas in classic wood-fired ovens to capture authentic flavors.

Fresh Ingredients

We use only the freshest, locally sourced ingredients for our pizzas.

Award Winning

Voted city’s best pizzeria for five consecutive years.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Distinct Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1985

Opened with a single oven and Naples-family recipes.

1995

Moved to our current location and added authentic wood-fired ovens.

2005

Claimed our first Best Pizza in Town award and introduced our signature dough.

2015

Reached 30 years with the launch of gourmet specialty pizzas.

2023

Progressing our quality tradition with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Uncover the methods our chefs use to achieve that ideal chewy yet crispy bite.

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Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative toppings trending this year.

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Juice

Juice Pairings for Pizza Lovers

Discover how to elevate your pizza experience with the perfect juice pairing.

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